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NAMI is in the process of updating its current website and membership database to provide better resources and tools for our members. During this period, users will be unable to maintain their profile information or make online payments. We anticipate the new website and membership database will be live for members starting Tuesday, July 18. For questions or additional information please contact Megan McCullough at mmccullough@meatinstitute.org.

   

NAMI Crisis Team

The NAMI Crisis Management Team is available to assist NAMI members 24 hours a day, seven days a week. Assistance is available to non-member meat and poultry companies for a modest fee.


Regulatory or Technical Assistance

Mark Dopp
Senior Vice President, Regulatory & Scientific Affairs and General Counsel
O: (202) 587-4229
C: (703) 402-5805
mdopp@meatinstitute.orchidconnect.com

Norm Robertson
Vice President, Regulatory Services
O: (510) 763-1533
C: (510) 504-1694
nrobertson@meatinstitute.orchidconnect.com


Public Relations Assistance

Eric Mittenthal
Vice President, Sustainability
O: (202) 587-4238
C: (404) 808-8396
emittenthal@meatinstitute.orchidconnect.com

Sarah Little
Vice President, Communications
O: (202) 587-4263
C: (443) 440-0029
slittle@meatinstitute.orchidconnect.com