NAMI is in the process of updating its current website and membership database to provide better resources and tools for our members. During this period, users will be unable to maintain their profile information or make online payments. We anticipate the new website and membership database will be live for members starting Tuesday, July 18. For questions or additional information please contact Megan McCullough at


Other NAMI Web Sites | Foundation For Meat & Poultry Research & Education
The Foundation for Meat and Poultry Research and Education (Foundation) is a non-profit research, education and information foundation established to identify strategies that enable the meat and poultry industry to produce better, safer products and to operate more efficiently. The Foundation engages leaders from industry, academia and government to advance scientific understanding related to food safety, nutrition, the environment, animal welfare and worker safety, among other issues. | National Hot Dog & Sausage Council
The official web site of the National Hot Dog and Sausage Council (NHDSC) is a fun, practical informational resource to consumers and the media on questions related to quality, safety, nutrition and preparation of hot dogs and sausages. The site includes an extensive recipe section, as well as a photo library. The NHDSC is a project of the North American Meat Institute Foundation (NAMIF). | MeatUp - Millennials Meat Guide is comprehensive website that provides detailed information on meat cuts, cooking methods, recipe suggestions, and industry topics to help create more informed, confident consumers of meat and poultry. | Sponsored by the U.S. Meat Industry
The online resource for those involved in the handling of animals in the meat industry or for those seeking general information about livestock welfare. The site includes training information, industry guidelines, audit forms, fact sheets and other resources.| Support Corn for Food, Not Fuel
Federal energy policies need to move beyond corn-based ethanol and look for the next generation of alternative fuels that don't pit food, feed and fuel needs against each other. If you want to pay less for the meat and poultry you buy to feed your family, sign our petition. | Progress in the Meat Industry
An issue-specific web site opposing legislative efforts to limit or ban altogether marketing practices in the meat industry that are used widely in other industries. The site includes testimony, fact sheets, studies, news articles and economic analyses. | Created for Consumers and Media
Online resource for consumers and the media about safe handling of meat and poultry from the farm to the table. The site includes information on a variety of "hot topics," as well as a food safety quiz, charts, press releases and a directory of third party experts. | Meat Poultry and Nutrition
Features information about an array of meat and poultry nutrition topics, including protein needs, micronutritients, portion control and a host of other issues. The site includes an "Ask the R.D." section where consumers can post questions and receive answers, as well as a third party expert directory to assist members of the news media. | IPPE
Registration, hotel and travel information, detailed conference information and exhibitor lists. Resources for suppliers including information on how to exhibit and how to make the most of your experience at the show. | The Annual Meat Conference
Sponsored by the North American Meat Institute and Food Marketing Institute, this site offers full conference information about the Annual Meat Conference including the full conference agenda, registration information, travel and hotel information.
Shelf-Stable Food Processors Association | Food Processors and Supplier Issues
The Shelf-Stable Food Processors Association (SFPA) is the trade association serving the shelf-stable prepared food industry. SFPA represents the interests of shelf-stable food processors and their suppliers on issues affecting the industry. Members include companies of all sizes, from regional processors to large multi-plant operations. Originally founded as the National Meat Canners Association in 1923, the new name was adopted in 2007 to more accurately reflect the wide variety of shelf-stable food products produced by its members and the international scope of their businesses. | U.S. Hide Skin and Leather Association
The United States Hide, Skin and Leather Association (USHSLA) is the exclusive representative of the hide and skin industry in the United States. Members range in size from small, family-owned businesses to large corporations. USHSLA also participates in two annual trade shows in Asia as a cooperator through the U.S. Department of Agriculture's Foreign Agriculture Service (FAS). | Consumer Information Center
We are dedicated to providing retailers and consumers with accurate, consumer-friendly information. Our brochures may be easily downloaded. In addition, retail stores and restaurants who wish to add their logo and print the brochures are free to do so by following terms of use. For more information on customizing these brochures, go to our customization section, click here. | Feeding our Nation
Sustainable meat industry is one that takes a long term view of a business' impact on natural resources,animal welfare, employees, consumers and the communities in which we work and live. The meat industry is proud of its efforts to be responsible corporate citizens working to sustain our industry's bright future in feeding our nation and the world.