NAMI is in the process of updating its current website and membership database to provide better resources and tools for our members. During this period, users will be unable to maintain their profile information or make online payments. We anticipate the new website and membership database will be live for members starting Tuesday, July 18. For questions or additional information please contact Megan McCullough at



The members of the U.S. meat and poultry industry are committed to being good stewards of the environment in which they operate. In addition to striving for full compliance with a host of federal, state and local environmental regulations, the industry embraces a comprehensive set of environmental best practices. The American Meat Institute also recognizes outstanding achievement in voluntary environmental protection through an annual awards program.

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