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NAMI is in the process of updating its current website and membership database to provide better resources and tools for our members. During this period, users will be unable to maintain their profile information or make online payments. We anticipate the new website and membership database will be live for members starting Tuesday, July 18. For questions or additional information please contact Megan McCullough at mmccullough@meatinstitute.org.

   

Health & Wellness Recognition Awards


2022 Health and Wellness Recognition Awards Winners

CORPORATE WELLNESS

SugarCreek Packing Co.

INNOVATION

Marcus Technologies

COMMUNITY WELLNESS

Tyson Foods Sustainability
Business Operations

*SPECIAL RECOGNITION*

SuKarne


The Health & Wellness Awards were developed to recognize those companies that have made efforts to improve the health and wellness of their local and corporate communities. These awards are categorized into:

  1. Community Wellness: This category recognizes companies that contribute to the improvement in the community, food security and/or reducing the protein gap.
  2. Corporate Wellness: This category recognizes companies that contribute to Healthy Lifestyle Programs and internal commitments.
  3. Nutrition Science: This category recognizes companies that contribute to advancing Nutrition Science through nutrition research and education.
  4. Innovation: This category recognizes companies that innovate to help advance the industry’s health and wellness priorities.

To be considered for these awards, all participants must submit supporting documentation and data about their projects and/or implemented programs to verify the achievements claimed in the submitted application. Graphs, charts and/or photographs are also helpful.

Application is now closed

Eligibility:

  1. Open to all NAMI member types: General (Packer/Processor), Supplier, or Allied.
  2. These are awarded per Company/Organization
  3. To be considered for these awards, General (packer/processor) members must be currently reporting on the Protein PACT metrics and Supplier and Allied members must be either a sponsor or an endorser of the Protein PACT.

To check if your company is reporting, click here. If you are not currently reporting and are interested, click here.

To check if your company is a sponsor or endorser, click here. If you are currently not endorsing and would like to, click here.


For questions concerning the awards program, please contact Megan McCullough at 202-587-4241 or by email at mmccullough@meatinstitute.orchidconnect.com.