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NAMI is in the process of updating its current website and membership database to provide better resources and tools for our members. During this period, users will be unable to maintain their profile information or make online payments. We anticipate the new website and membership database will be live for members starting Tuesday, July 18. For questions or additional information please contact Megan McCullough at mmccullough@meatinstitute.org.

   

Contact Us

North American Meat Institute

Address:
1150 Connecticut Ave, NW, 12th floor
Washington, DC 20036
Phone:
(202) 587 4200
Fax:
(202) 587 4300


For general inquires please email: info@meatinstitute.orchidconnect.com


Department Numbers

  • Accounting
    (202) 587-4226
  • Administration
    (202) 587-4247
  • NAMI HACCP Hotline
    (202) 587-4290
  • NAMI DC Office
    (202) 587-4200
    Fax: (202) 587-4300
  • NAMI Oakland Office
    (510) 763-1533
  • Convention
    (202) 587-4230
  • Educational Programs
    (202) 587-4241
  • Executive Offices
    (202) 587-4232
  • Foundation/Scientific Affairs
    (202) 587-4220
  • Legislative & Member Services
    (202) 587-4222
  • Membership
    (202) 587-4223
  • Regulatory Affairs
    (202) 587-4229
  • Public Affairs and Media Requests
    (202) 587-4238
  • SFPA
    (202) 587-4220
  • USHSLA
    (202) 587-4261
    Fax: (202) 587-4303