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NAMI is in the process of updating its current website and membership database to provide better resources and tools for our members. During this period, users will be unable to maintain their profile information or make online payments. We anticipate the new website and membership database will be live for members starting Tuesday, July 18. For questions or additional information please contact Megan McCullough at mmccullough@meatinstitute.org.

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Food Safety Training Courses

The Meat Institute is proud to partner with Food Safety Net Services (FSNS) to provide certified training courses for meat processors. These programs are designed to meet the ongoing needs of our members for training on HACCP, sanitation and SQF, along with many more topics. For your safety and convenience, you will find a complete list of courses that are offered in person and online. Updated course lists and registration can be found here.