NAMI is in the process of updating its current website and membership database to provide better resources and tools for our members. During this period, users will be unable to maintain their profile information or make online payments. We anticipate the new website and membership database will be live for members starting Tuesday, July 18. For questions or additional information please contact Megan McCullough at


Diet & Health

Nutrition and health are of great importance to consumers and to the meat industry.  The information provided here relates to nutrition and health policies, regulations, science and other matters associated with meat and poultry products.  Specific information on the nutrient profile of meat and poultry products may be found at:

Government Documents

Comments for the Public Record

Fact Sheets/Brochures

Press Releases/News Stories

Important Reading